September 14 to 20, 2026

Milton Restaurant Week

One week, one excuse to eat somewhere new. Participating Milton restaurants offer specially curated prix-fixe menus, typically three courses at a promotional price, for breakfast, lunch, or dinner depending on the spot. This is The Roundabout's running guide: every participating restaurant, what they are offering, and where to find the menu, updated as the city announces them. Pace yourself: it is a week, not a sprint.

Illustration of a shared dinner table set family-style

How it works

  • Restaurants publish a fixed-price menu for the week, on top of their regular menu.
  • Menus can cover breakfast, lunch, or dinner; each spot chooses.
  • No tickets and no passes. Just show up, or reserve if the restaurant takes reservations.
  • Hours vary by restaurant, and Restaurant Week hours sometimes differ from posted ones. Hours, address and the county health score for each spot are in our Milton restaurant directory, so check there before you go.

Participating restaurants

6 set menus, $30 to $55 a head. The rest are running their own thing.

Participant information comes from the City of Milton and the restaurants themselves. Spot an error or a missing restaurant? tips@readroundabout.com.

We did the math

The set menus are priced from $25 to $55, but a price is only a deal relative to what the same food costs off the regular menu. So we priced every set menu against the restaurant's own published menu, fetched August 18 and re-verified August 19. Menus change, and we will re-run the numbers as they do. Spot an error? tips@readroundabout.com.

  • The clearest discount: The Union's $25 lunch. Their sandwiches alone run $13.70 to $15 on the regular menu, so three courses at $25 works out to roughly 30 percent off. Their $45 dinner menu is a more modest saving.
  • Most food for the money: Tres Lunas at $30. Taco plates run about $19.75 on their regular menu; add an appetizer and a dessert and the set menu saves you roughly a quarter of the bill.
  • Best percentage nobody will notice: Playa Bowls. The $5 morning smoothie is about 40 percent off the regular price, if you can get there before noon.
  • The dish you cannot normally order: 7 Acre at $55. The bordeaux-braised short ribs with comté risotto are not on their regular menu at all. Priced against their starters ($10 to $16) and comparable entrées, the set menu comes out ahead, and it is the most expensive food being given up by any kitchen this week.
  • Check the math before you book: B&B Tavern at $39. Every item on their set menu is on the regular menu with a price. The most expensive combination totals $44 à la carte, the typical one $41, and the least expensive, pretzel bites, meatloaf and bread pudding, totals $38, a dollar less than the set price. Order what you want either way; just know the set menu saves at most a few dollars.
  • Break-even, buy the format: Lily Sushi at $48. Priced against their own menu (appetizers $14 to $15, rolls $17), the set menu comes out within a few dollars of ordering the same things à la carte. You are paying menu price for a curated order, which is fine, just not a discount.

Not yet rankable: Vintage Pizzeria's $16 pastas and 'Cue's menu carry no published comparison, and five restaurants have not posted a Restaurant Week menu yet. We will add them as menus land.

While you are here

Three weeks after the last prix-fixe dessert, the same streets throw Milton's biggest party: our Crabapple Fest guide has the parking, the shuttles, and the Winner Trail. And Ask Milt will answer "when is Restaurant Week?" or "best Italian in Crabapple?" any hour of the night.

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